Matsuda Fumiko | Department of Life Science, Faculty of Bioresources, Mie University
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- Department of Life Science, Faculty of Bioresources, Mie Universityの論文著者
Department of Life Science, Faculty of Bioresources, Mie University | 論文
- Effect of Post-Processing Treatments on Improvement of the Taste of Silicone Rubber for Beverage Use
- The Heat-resistance Characteristics of Silicone Rubber Tube for Beverage Use and the Effect of Heat-resistance Reagent
- The Influential Effect on the Physical Properties of Platinum Vulcanized Silicone Rubber Undergoing Post-Processing Condition
- Contributions of Polysaccharide and Lipid Regions of Lipopolysaccharide to the Recognition by Spike G Protein of Bacteriophage φX174(Biochemistry & Molecular Biology)
- Recognition of Receptor Lipopolysaccharides by Spike G Protein of Bacteriophage φX174