Wakabayashi Keiji | Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka
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- Graduate Division of Nutritional and Environmental Sciences, University of Shizuokaの論文著者
Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka | 論文
- Capsaicinol : Synthesis by Allylic Oxidation and Its Effect on TRPV1-Expressing Cells and Adrenaline Secretion in Rats
- Capsinoid Is Biosynthesized from Phenylalanine and Valine in a Non-Pungent Pepper, Capsicum annuum L. cv. CH-19 Sweet
- Adiposity Suppression Effect in Mice Due to Black Pepper and Its Main Pungent Component, Piperine
- Activation of TRPV1 and TRPA1 by Black Pepper Components
- Galangal Pungent Component, 1'-Acetoxychavicol Acetate, Activates TRPA1