Kim-Pak Youngmi | Department of Food Science and Nutrition, Hallym University
スポンサーリンク
概要
Department of Food Science and Nutrition, Hallym University | 論文
- Aldose Reductase Inhibitory Compounds from Glycyrrhiza uralensis
- Inhibition of Nitrosamine Formation by Nondialyzable Melanoidins
- PE-384 Novel Replication-defective Coxsackievirus Vector Expressed Exogenous Genes without Cytotoxicity(Genetics/Genetically engineered models/Gene therapy-2 (M) PE64,Poster Session (English),The 70th Anniversary Annual Scientific Meeting of the Japanese
- PE-184 Changes of Plasma NT-proBNP Can Predict Echocardiographic Variables after Medical Treatment in Hypertrophic Cardiomyopathy with Normal Ejection Fraction(Cardiomyopathy, basic/clinical-4 (M) PE31,Poster Session (English),The 70th Anniversary Annual
- Regulation of Adiponectin Receptor 2 Expression via PPAR-α in NIT-1 Cells