TASHIRO Hiroyuki | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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- TASHIRO Hiroyukiの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Agriculture, Kyoto Universityの論文著者
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University | 論文
- Auraptene, a Citrus Coumarin, Inhibits 12-O-Tetradecanoylphorbol-13-acetate-induced Tumor Promotion in ICR Mouse Skin, Possibly through Suppression of Superoxide Generation in Leukocytes
- Identitication of Pheophorbide a and Its Related Compounds as Possible Anti-tumor Promoters in the Leaves of Neptunia oleracea
- Photocytotoxicity of Water-soluble Fullerene Derivatives
- Possible Anti-tumor Promoting Properties of Edible Plants from Thailand, and Identification of an Active Constituent, Cardamonin, of Boesenbergia pandurata
- Preliminary Result of Parallel double Divide and Conquer