石原 三妃 | Teikyo College
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概要
Teikyo College | 論文
- Development of Free Radical Products during the Greening Reaction of Caffeic Acid Esters (or Chlorogenic Acid) and a Primary Amino Compound(Food & Nutrition Science)
- 食事バランス評価法についての検討 : 料理単位での把握による評価
- Further studies on the reduction of vitamin a content in the livers of rats given polychlorinated biphenyls.
- Polychlorobiphenyl toxicity and nutrition. II. PCB toxicity and vitamin A (2).:II. PCB TOXICITY AND VITAMIN A (2)