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Teikyo College | 論文

• 食事バランス評価法についての検討 : 料理単位での把握による評価
• Development of Free Radical Products during the Greening Reaction of Caffeic Acid Esters (or Chlorogenic Acid) and a Primary Amino Compound(Food & Nutrition Science)
• Further studies on the reduction of vitamin a content in the livers of rats given polychlorinated biphenyls.
• Polychlorobiphenyl toxicity and nutrition. II. PCB toxicity and vitamin A (2).:II. PCB TOXICITY AND VITAMIN A (2)

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