SAITO Morio | Division of Food Science, The National Institute of Nutrition
スポンサーリンク
概要
Division of Food Science, The National Institute of Nutrition | 論文
- Dietary Effect of ω-3 Type Polyunsaturated Fatty Acids on Serum and Liver Lipid Levels in Rats
- Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet.
- Effect of the Degradation of Cytochrome P-450 Heme by Secobarbital on Polychlorinated Biphenyls (PCB)-Induced Hepatic Vitamin A Reduction and Lipid Peroxide Formation in Rats
- Influence of dietary antioxidants on polychlorinated biphenyls (PCB)-induced hepatic lipid peroxide formation and vitamin A reduction in rats.
- Effect of indigestible polysaccharides on pancreatic exocrine secretion and biliary output.