KANEDA Takashi | Department of Food Chemistry, Tohoku University
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概要
Department of Food Chemistry, Tohoku University | 論文
- Decomposition of Lipid Hydroperoxide by Choline and Ethanolamine
- Excess Sludge Production and the Stable Operational Condition of a Submerged Membrane Activated Sludge Process
- Stable Operational Condition of Submerged Membrane Activated Sludge Process without Sludge Withdrawal
- Inhibition of Methyl Linoleate Peroxidation by Maize Zein in Powder Model System at High Water Activity(Food & Nutrition)
- Decreases in spleen weight and blood leucocytes number with long-term feeding of oxidized oil in mice.