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Department of Food Chemistry, Tohoku University | 論文
- Decomposition of Lipid Hydroperoxide by Choline and Ethanolamine
- Inhibition of Methyl Linoleate Peroxidation by Maize Zein in Powder Model System at High Water Activity(Food & Nutrition)
- Excess Sludge Production and the Stable Operational Condition of a Submerged Membrane Activated Sludge Process
- Stable Operational Condition of Submerged Membrane Activated Sludge Process without Sludge Withdrawal
- Decreases in spleen weight and blood leucocytes number with long-term feeding of oxidized oil in mice.
- Bacterial Production of Tetrodotoxin and Anhydrotetrodotoxin
- Spontaneous and luminol-dependent chemiluminescences from tissue preparations of benzo(a)pyrene-injected mice.