Ma Ying | School of Food Science and Engineering, Harbin Institute of Technology

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School of Food Science and Engineering, Harbin Institute of Technology | 論文

• Cloning and Expression of the Endo-1,3(4)-β-glucanase Gene from Paecilomyces sp. FLH30 and Characterization of the Recombinant Enzyme
• In Vitro Antioxidant Activities of Water-soluble Nucleotide-extract from Edible Fungi

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