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School of Food Science and Engineering, Harbin Institute of Technology | 論文著者
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YI Huaxi
School of Food Science and Engineering, Harbin Institute of Technology
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CHENG Cui-Lin
School of Food Science and Engineering, Harbin Institute of Technology
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WANG Zhen-Yu
School of Food Science and Engineering, Harbin Institute of Technology
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ZHAO Hai-Tian
School of Food Science and Engineering, Harbin Institute of Technology
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CUI Mo-Li
School of Food Science and Engineering, Harbin Institute of Technology
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WANG Rong-Chun
School of Food Science and Engineering, Harbin Institute of Technology
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YANG Xin
School of Food Science and Engineering, Harbin Institute of Technology
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Ma Ying
School of Food Science and Engineering, Harbin Institute of Technology
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He Shenghua
School of Food Science and Engineering, Harbin Institute of Technology
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Yu Dianyu
School of Food Science and Engineering, Harbin Institute of Technology