MITSUI Tetsuo | Department of Food Science and Technology, Kyoto University

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• MITSUI Tetsuoの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Kyoto Universityの論文著者

Department of Food Science and Technology, Kyoto University | 論文

• Ammonia Assimilation by Glutamine Synthetase/Glutamate Syhthase System in Brevibacterium flavum
• The Axonal Regeneration Across a Honeycomb Collagen Sponge Applied to the Transected Spinal Cord
• Comparison between endoscopic and microscopic lumbar decompression using tubular retractor to perform minimally invasive surgery
• Study of Factors for Incisional Surgical Site Infection after Elective Surgery of the Lower Digestive Tract
• RELATION BETWEEN RESPIRATORY SUPPRESSION FROM SEDATION DURING ENDOSCOPY AND VITAL CAPACITY

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