MITSUI Tetsuo | 論文著者

Department of Agricultrual Chemistry, Kyoto University

Department of Agricultural Chemistry, College of Agriculture, The University of Kyoto

Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University

Department of Agricultural Chemistry, Kyoto University

Department of Agricultural Chemistry, Kyoto University.

Department of Botany, Kyoto Univ.

Department of Food Science and Technology

Department of Food Science and Technology and

Department of Food Science and Technology, College of Agriculture, Kyoto University

Department of Food Science and Technology, College of Agriculture, Kyoto University.

Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

Department of Food Science and Technology, Kyoto University

Department of Food Science Technology, Kyoto University

Department of Pediatric Hematology/Oncology

Department Of Pediatrics Yamagata University Hospital

Department Of Pediatrics Yamagata University School Of Medicine

Department of Pediatrics, Yamagata University Hospital

Department of Pediatrics, Yamagata University School of Medicine

Department of Physiology, Graduate School of Medicine, University of Yamanashi, Chuo 409-3898, Japan

Department of Physiology, Graduate School of Medicine, University of Yamanashi, Yamanashi 409-3898, Japan