Yamasaki Masao | Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
スポンサーリンク
概要
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki | 論文
- An extracellular endo-1,4-β-xylanase from Aspergillus japonicus : Purification, properties, and characterization of the encoding gene(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Cell-associated β-xylosidase from Aureobasidium pullulans ATCC 20524 : Purification, properties, and characterization of the encoding gene(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Molecular Cloning of the Glucoamylase I Gene of Aspergillus awamori var. kawachi for Localization of the Raw-starch-affinity Site(Microbiology & Fermentation Industry)
- Evidence for Post-translational Generation of Multiple Forms of Aspergillus awamori var. kawachi Glucoamylase(Biological Chemistry)
- Lipid Composition of a Thermotolerant Yeast, Hansenula polymorpha
もっと見る
スポンサーリンク