Kono Tomoya | Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki

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• Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazakiの論文著者

Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki | 論文

• An extracellular endo-1,4-β-xylanase from Aspergillus japonicus : Purification, properties, and characterization of the encoding gene(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
• Cell-associated β-xylosidase from Aureobasidium pullulans ATCC 20524 : Purification, properties, and characterization of the encoding gene(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
• Molecular Cloning of the Glucoamylase I Gene of Aspergillus awamori var. kawachi for Localization of the Raw-starch-affinity Site(Microbiology & Fermentation Industry)
• Evidence for Post-translational Generation of Multiple Forms of Aspergillus awamori var. kawachi Glucoamylase(Biological Chemistry)
• Lipid Composition of a Thermotolerant Yeast, Hansenula polymorpha

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