山田 哲也 | Laboratory of Food Chemistry, Faculty of Bioresources, Mie University
スポンサーリンク
概要
Laboratory of Food Chemistry, Faculty of Bioresources, Mie University | 論文
- Genetic Diversity of Native Bradyrhizobium Populations in Soybean-Growing Areas of Northern Thailand (Soil Biology)
- Comparative Studies on Sago Starches by Direct Analysis of Chains on Outer Layer of Amylopectin