SUGIMOTO Osamu | Laboratory of Organic Chemistry, School of Food and Nutritional Sciences, University of Shizuoka
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- SUGIMOTO Osamuの詳細を見る
- 同名の論文著者
- Laboratory of Organic Chemistry, School of Food and Nutritional Sciences, University of Shizuokaの論文著者
Laboratory of Organic Chemistry, School of Food and Nutritional Sciences, University of Shizuoka | 論文
- Syntheses of Several Dihydrochalcone-Amino Acid and -Peptide Conjugates(Organic Chemistry)
- Synthesis of 2-O-α-L-Rhamnopyranosyl-β-L-quinovopyranose
- Synthesis of 1-Deoxy-L-rhamnojirimycin and Its Inhibitory Action against α-L-Rhamnosidase
- Syntheses of Isoflavones and Isoflavone Glycosides, and Their Inhibitory Activity against Bovine Liver β-Galactosidase