Sano Takashi | Department of Life Science, Graduate School of Science and Technology, Kobe University
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- Department of Life Science, Graduate School of Science and Technology, Kobe Universityの論文著者
Department of Life Science, Graduate School of Science and Technology, Kobe University | 論文
- 鶏の体脂肪蓄積に及ぼす分離大豆タンパク質及びカゼインの影響
- Subsequent Products After Antioxidant Actions of β-Carotene and α-Tocopherol Have No Salmonella Mutagenicity(Food & Nutrition Science)
- Dietary Antioxidants Fail in Protection against Oxidative Genetic Damage in In Vitro Evaluation
- Cytochrome P4501A1-Inhibitory Action of Antimutagenic Anthraquinones in Medicinal Plants and the Structure-activity Relationship
- Detection of Biomarkers for Apoptosis in Rat Liver after Perfusion with 3-Amino-1,4-dimethyl-5H-pyrido [4,3-b] indole (Trp-P-1)