SUJAYA I | Laboratory of Microbial Resources and Ecology, Graduate School of Agriculture, Hokkaido University
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- Laboratory of Microbial Resources and Ecology, Graduate School of Agriculture, Hokkaido Universityの論文著者
Laboratory of Microbial Resources and Ecology, Graduate School of Agriculture, Hokkaido University | 論文
- The effects of di-D-fructofuranose-1,2':2,3'-dianhydride (DFA III) administration on human intestinal microbiota.
- Development of Internal Transcribed Spacer Regions Amplification Restriction Fragment Length Polymorphism Methhod and Its Application in Monitoring the Population of Zygosaccharomyces rouxii M2 in Miso Fermentation
- Effects of Indigenous Starter Cultures on the Microbial and Physicochemical Characteristics of Urutan, a Balinese Fermented Sausage(BREWING AND FOOD TECHNOLOGY)
- Production of Lepidimoide by an Endophytic Fungus from Polysaccharide Extracted from Abelmoschus sp. : Identification of the Product and the Organism Producing It
- Endophytes as Producers of Xylanase