池上 幸江 | Division of Food Science, The National Institute of Health and Nutrition
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概要
Division of Food Science, The National Institute of Health and Nutrition | 論文
- Changes in Blood Coagulation, Platelet Aggregation, and Lipid Metabolism in Rats Given Lipids Containing Docosahexaenoic Acid
- Effects of Sodium Alginate and Fish Oil to Reduce Trichloroethylene Accumulation in Rats
- Effects of Chloroorganic Agricultural Chemicals on Vitamin A Storage and Lipid Components in Liver and Serum (Proceedings of the 12 th Symposium on Environmental Pollutants and Toxicology) (Regular Presentations)
- Dietary Docosahexaenoic Acid Dose Not Promote Lipid Peroxidation in Rat Tissue to the Extent Expected from Peroxidizability Index of the Lipids
- An Assessment of Docosahexaenoic Acid (DHA) Intake with Special Reference to Lipid Metabolism in Rats