吉岡 健太郎 | 藤田保健衛生大学医学部肝胆膵内科
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概要
論文 | ランダム
- Oxidative Stability of PC Containing Linoleate and Docosahexaenoate in an Aqueous Solution with or without Chicken Egg Albumin
- Oxidative Stability of Triglycerides from Orbital Fat of Tuna and Soybean Oil in an Emulsion
- Comparative Study on the Oxidative Stability of Phosphatidylcholines from Salmon Egg and Soybean in an Aqueous Solution
- 3-1 つくる楽しさを生かした重さの指導 : 目盛りを自分たちで作ってみたら
- Oxidative Stability of Polyunsaturated Fatty Acids in an Aqueous Solution