HIROSE TAKASHI | Asahi University School of Dentistry

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Asahi University School of Dentistry | 論文

• Antioxidant Activity of Hydroxyflavonoids
• Cell Growth Inhibition by Membrane-Active Components in Brownish Scale of Onion
• Anti-Platelet and Membrane-Rigidifying Flavonoids in Brownish Scale of Onion
• Three-year Changes of Signs and Symptoms of TMD in University Student
• Future Prospects and Role of Paediatric Dentistry in the Countries with Decreased Carious Teeth

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