戸田 隆義 | Department of Food Science, Kyoto Women's University
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概要
Department of Food Science, Kyoto Women's University | 論文
- Changes in PAF (Platelet-activating Factor) Production during Cell Cycle of Yeast Saccharomyces cerevisiae
- Saccharomyces cerevisiae Cells Produce Platelet-activating Factor in Response to Calcium Ionophore A23187
- Antibacterial Compounds from Eucalyptus perriniana(Organic Chemistry)
- γ-Glutamylcysteine Synthetase from Proteus mirabilis
- Synthesis of γ-Glutamylpeptides by γ-Glutamylcysteine Synthetase from Proteus mirabilis