Haruta Shin | Department of Biotechnology, Graduate School of Agricultural and Life Sciences, University of Tokyo
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- Department of Biotechnology, Graduate School of Agricultural and Life Sciences, University of Tokyoの論文著者
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, University of Tokyo | 論文
- Effect of Adding Cellulolytic Bacterium on Stable Cellulose-Degrading Microbial Community(ENVIRONMENTAL BIOTECHNOLOGY)
- Biofilm formation by Escherichia coli in hypertonic sucrose media(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Estimation of the Biofilm Formation of Escherichia coli K-12 by the Cell Number(Environmental Biotechnology)
- High Pressure Carbon Dioxide Decreases the Heat Tolerance of the Bacterial Spores
- 3B0936 サポートベクターマシンによる、Tail-anchoredタンパク質の識別(3B 膜蛋白質2,日本生物物理学会第49回年会)