大野 佳美 | School of Human Environmental Sciences, Mukogawa Women's University
スポンサーリンク
概要
School of Human Environmental Sciences, Mukogawa Women's University | 論文
- Effect of Soy Yogurt (Lactic Acid-Fermented Okara in Soymilk) on Intestinal Polyamine Level in Rats
- Effects of Lactobacillus Fermented Soymilk and Soy Yogurt on Hepatic Lipid Accumulation in Rats Fed a Cholesterol-Free Diet
- Effects of Lactic Acid-Fermented Soymilk on Lipid Metabolism-Related Gene Expression in Rat Liver
- Effects of Soy Yogurt on Intestinal and Plasma Polyamine Levels in Adult Rats