大倉 哲也 | Food Function Division, National Food Research Institute
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概要
Food Function Division, National Food Research Institute | 論文
- Antioxidant Capacities and Total Quercetin Content of Several Species of Polygonaceae in Mongolia
- Antioxidant Capacities and Total Quercetin Content of Several Species of Polygonaceae in Mongolia
- A Novel Method for Producing a Foodstuff from Defatted Black Sesame Seed That Inhibits Allergen Absorption
- Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Science)
- Inhibitory Activities of Aromatic Amino Acid Esters and Peptides against Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Sience)