KAWAKAMI Hiroshi | Technology & Research Institute, Snow Brand Milk Products Co., Ltd.
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- Technology & Research Institute, Snow Brand Milk Products Co., Ltd.の論文著者
Technology & Research Institute, Snow Brand Milk Products Co., Ltd. | 論文
- Milk Calcium Taken with Cheese Increases Bone Mineral Density and Bone Strength in Growing Rats(Food & Nutrition Science)
- A Novel Type of Milk Calcium Has Higher Calcium Bioavailability Compared with the Hydroxyapatite Type of Milk Calcium
- A Novel Type of Milk Calcium Has Higher Calcium Bioavailability Compared with the Hydroxyapatite Type of Milk Calcium.
- The Fragments of Bovine High Molecular Weight Kininogen Promote Osteoblast Proliferation In Vitro
- Cystatin C in Milk Basic Protein (MBP) and Its Inhibitory Effect on Bone Resorption in Vitro(Food & Nutrition Science)