久松 由東 | Department of Community Environmental Sciences, National Institute of Public Health
スポンサーリンク
概要
- 久松 由東の詳細を見る
- 同名の論文著者
- Department of Community Environmental Sciences, National Institute of Public Healthの論文著者
Department of Community Environmental Sciences, National Institute of Public Health | 論文
- Effects of Fish (Mackerel Pike) Broiling on Polycyclic Aromatic Hydrocarbon Contamination of Suspended Particulate Matter in indoor Air
- Mutagenicity of Suspended Particulate Matter Divided in Three Sizes Indoors
- Polynuclear Aromatic Hydrocarbon Concentration and Mutagenicity of Airborne Particles in Urban Air : Comparison of Tokyo Area and Santiago