スポンサーリンク
Department of Community Environmental Sciences, National Institute of Public Health | 論文
- Effects of Fish (Mackerel Pike) Broiling on Polycyclic Aromatic Hydrocarbon Contamination of Suspended Particulate Matter in indoor Air
- Mutagenicity of Suspended Particulate Matter Divided in Three Sizes Indoors
- Polynuclear Aromatic Hydrocarbon Concentration and Mutagenicity of Airborne Particles in Urban Air : Comparison of Tokyo Area and Santiago