Sato Keiko | Department of Food and Nutrition, Faculty of Agriculture, Kin-ki University
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- Department of Food and Nutrition, Faculty of Agriculture, Kin-ki Universityの論文著者
Department of Food and Nutrition, Faculty of Agriculture, Kin-ki University | 論文
- Effect of cyanocobalamin and p-toluic acid on the fatty acid composition of Schizochytrium limacinum (Thraustochytriaceae, Labyrinthulomycota)
- OE-072 Serum Antibodies to Human Heat Shock Protein 60 Is Elevated in Subjects With Unstable Angina Pectoris(Acute Coronary Syndrome, Basic/Clinical 3 (IHD) : OE9)(Oral Presentation (English))
- Horseradish Peroxidase Degrades Lipid Hydroperoxides and Suppresses Lipid Peroxidation of Polyunsaturated Fatty Acids in the Presence of Phenolic Antioxidants(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- PJ-820 Frequency of Early Repolarization in Electrocardiogram in Chronic Hemodialysis Patients and its Clinical Characteristics(Kidney/Renal circulation-6, The 71st Annual Scientific Meeting of the Japanese Circulation Society)