Yoshida Hiroko | 論文著者

Department Of Medical Social Work Faculty Of Medical Welfare Kawasaki University Of Medical Welfare

Department of Medical Social Work, Faculty of Medical Welfare Kawasaki University of Medical Welfare

Department of Medical Social Work, Faculty of Medical Welfare, Kawasaki University of Medical Welfare

Department Of Pediatrics Asahikawa Medical College

Department of Pediatrics, Asahikawa Medical College

Department of Small Animal Medicine, Faculty of Veterinary Medicine and Animal Sciences, Kitasato University

Department Of Social Work Faculty Of Health And Welfare Kawasaki University Of Medical Welfare

Department of Social Work, Faculty of Health and Welfare, Kawasaki University of Medical Welfare

Division Of Biophysical Engineering Graduate School Of Engineering Science Osaka University

Division of Biophysical Engineering, Graduate School of Engineering Science, Osaka University

Division of Food and Nutrition, Nakamura Gakuen Junior College

Faculty of Nutrition, Kobe Gakuin University

Kyushu University

Kyushu University Graduate School of Bioresource and Bioenvironmental Sciences

Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S

Life Science Institute of Sophia University

Osaka Jogakuin College

Osaka University Of Economics

Pharmaceutical Institute Tohoku University

Pharmaceutical Institute, Tohoku University