Yamato Masayuki | 論文著者

Department Of Preventive Environment And Nutrition Institute Of Health Biosciences The University Of

Department Of Preventive Environment And Nutrition Institute Of Health Biosciences The University Of

Department Of Preventive Environment And Nutrition Institute Of Health Biosciences The University Of Tokushima Graduate School

Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School

Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School O

Institute Of Advanced Biochemical Engineering And Science Tokyo Women's Medical University

Institute of Advanced Biochemical Engineering and Science, Tokyo Women's Medical University

Institute of Advanced Biomedical Engineering and Science (TWIns), Tokyo Women's Medical University

Institute Of Advanced Biomedical Engineering And Science Tokyo Women's Medical University

Institute of Advanced Biomedical Engineering and Science, Tokyo Women's Medical University

Institute of Advanced Biomedical Engineering and Science, Tokyo Women's Medical University (TWIns)

Institute of Advanced Biomedical Engineering and Science, Tokyo Women's Medical University

Institute Of Health Biosciences Graduate School The University Of Tokushima

Institute of Health Biosciences, Graduate School, The University of Tokushima

Institute of Microbial Chemistry

Tokyo Research Laboratory, Kyowa Hakko Kogyo Co., Ltd.

Tokyo Women's Medical University

東京女子医科大学先端生命医科学研究所