YOSHIKAWA HARUHISA | 論文著者

Biochemischen Institut der Kaiserlichen Unviersität zu Tokyo.

Biochenischen Institut der Kaiserlichen Universitat zu Tokyo

Deparmtnet of Physiological Chemsitry and Nutrition, Faculty of Medicine, Unviersity of Tokyo

Department of Biochemistry, Faculty of Medicine, University of Tokyo

Department of nutrition and Physiological Chemistry, Faculty of Medicine, University of Tokyo

Department of Nutrition, Faculty of Medicine, University of Tokyo

Department of Physiological Chemistry and Nutrition Faculty of Medicine, University of Tokyo

Department of Physiological Chemistry and Nutrition, Faculty of Medicine

Department of Physiological Chemistry and Nutrition, Faculty of Medicine The University of Tokyo

Department of Physiological Chemistry and Nutrition, Faculty of Medicine University of Tokyo

Department of Physiological Chemistry and Nutrition, Faculty of Medicine, the Univeristy of Tokyo

Department of Physiological Chemistry and Nutrition, Faculty of Medicine, The University of Tokyo

Department of Physiological Chemistry and Nutrition, Faculty of Medicine, University

Department of Physiological Chemistry and Nutrition, Faculty of Medicine, University of Tokyo

Department of Physiological Chemistry, and Nutrition Faculty of Medicine, University of Tokyo

Department of Physiological Chemsitry and Nutrition, Faculty of Medicine, the University of Tokyo

Department of Physiological Chemsitry and Nutrition, Faculty of Medicne, University of Tokyo

Depattment of Physiological Chemistry and Nutrition, Faculty of Medicin, University of Tokyo

Institute of Public Health, Tokyo, and the Department of Nutrition, Faculty of Medicine, University of Tokyo

the Department of Biochemistry, School of Medicine, Gunma University|Department of Nutrition and Physiological Chemistry, Faculty of Medicine, The University of Tokyo