YOSHII HIDEFUMI | 論文著者

Applied Bioresource Science Department, The United Graduate School of Agricultural Sciences, Ehime University|Department of Applied Biological Science, Kagawa University

Department of Applied Biollogical Science, Kagawa University

Department Of Applied Biological Science Kagawa University

Department of Applied Biological Science, Faculty of Agriculture, Kagawa University

Department of Applied Biological Science, Kagawa University

Department Of Biochemical Engineering Toyama National College Of Technology

Department of Biochemical Engineering, Toyama National College of Technology

Department Of Biotechnology Faculty Of Engineering Tottori University

Department of Biotechnology, Faculty of Engineering, Tottori University

Department of Biotechnology, Tottori University

Department of Biotechnology, Tottori University, Japan

Department Of Chemical And Biochemical Engineering Toyama National College Of Technology

Department of Chemical and Biochemical Engineering, Toyama National College of Technology

Department Of Food Science And Technology Toa University

Department of Food Science and Technology, Toa University

Dept. of Biotechnology, Tottori University

Dept. of Biotechnology, Tottori University, Japan

Faculty of Agriculture, Setsunan University

Kagawa U.

Tottori University