YAMASAKI MASAYUKI | 論文著者

Department of Applied Science, Okayama University of Science

Department of Environmental & Preventive Medicine, Shimane University School of Medicine

Department Of Environmental And Preventive Medicine Shimane University Faculty Of Medicine

Department Of Environmental And Preventive Medicine Shimane University School Of Medicine

Department of Environmental and Preventive Medicine, Shimane University Faculty of Medicine

Department of Environmental and Preventive Medicine, Shimane University School of Medicine

Department of Environmental and Preventive Medicine, Shimane University|The Center for Community-based Healthcare Research and Education (CoHRE), Shimane University

Department of Environmental and Preventive Medicine,Shimane University School of Medicine

Department of Food Science and Human Nutrition, Faculture, Ryukoku University

DEPARTMENT OF MATHEMATICS FACULTY OF SCIENCE UNIVERSITY OF TOKYO

Division of Applied Life Sciences, The Graduate School of Agriculture, Kyoto University

Echocardiography Laboratory, Osaka Saiseikai Noe Hospital

Faculty of Human Sciences, Shimane University, Japan|The Center for Community-based Healthcare Research and Education (CoHRE), Shimane University, Japan|Faculty of Medicine, Shimane University, Japan

Laboratory of Food Quality Design and Development, Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University

Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University

Laboratory of Quality Design of Exploitation, Graduate School of Agriculture, Kyoto University

The Clinical Inspection Department of Osaka Saiseikai Noe Hospital

The Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University

The Division of Applied Life Sciences, The Graduate School of Agriculture, Kyoto University

The Semiconductor Research Center Matsushita Electric Ind. Co. Ltd.