YAMASAKI MASAYUKI | Laboratory of Food Quality Design and Development, Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University

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• YAMASAKI MASAYUKIの詳細を見る
• 同名の論文著者
• Laboratory of Food Quality Design and Development, Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto Universityの論文著者

Laboratory of Food Quality Design and Development, Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University | 論文

• Identification and Characterization of a Ferritin Gene and Its Product from the Multicellular Green Alga Ulva pertusa

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