YAMAMOTO SHIGERU | 論文著者

Amano Enzyme Inc. Gifu R&d Center

Amano Enzyme Inc. Gifu R&D Center

Asian Nutrition and Food Culture Research Center ‐ Jumonji University

Asian Nutrition and Food Culture Research Center, Jumonji University

Breast and Thyroid Surgery, Kawasaki Medical School

Dep. Of Nutrition And Food Sci. Ochanomizu Univ.

Department Of Biology Faculty Of Science Kyushu University

Department of Biology, Faculty of Science, Kyushu University

Department of Diagnostic Radiology, Kawasaki Medical Shool

Department Of Digestive Surgery And Surgical Oncology (department Of Surgery Ii) Yamaguchi University Graduate School Of Medicine

Department of Digestive Surgery and Surgical Oncology (Department of Surgery II), Yamaguchi University Graduate School of Medicine

Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un

Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un

Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University

Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr

Department of International Nutrition, Graduate School of Humanities and Sciences, Ochanomizu University

Department of International Nutrition, Institution of Health Bioscience, The University of Tokushima Graduate School

Department Of International Public Health Nutrition Institute Of Health Biosciences The University O

Department Of International Public Health Nutrition Institute Of Health Biosciences The University O

Department Of International Public Health Nutrition Institute Of Health Biosciences The University O