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YAJIMA Masako | 論文著者
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Yajima Masako
Dep. Of Lactic Acid Bacteria Food Sci. Inst. Div. Of Res. And Dev. Meiji Dairies Corp.
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Yajima Masako
Department of Chemistry, Faculty of Science, Tokai University
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Yajima Masako
Department Of Lactic Acid Bacteria Food Science Institute Division Of Research And Development Meiji
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Yajima Masako
Department Of Lactic Acid Bacteria Food Science Institute Division Of Research And Development Meiji
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Yajima Masako
Department Of Lactic Acid Bacteria Food Science Institute Division Of Research And Development Meiji
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Yajima Masako
Department Of Lactic Acid Bacteria Food Science Institute Division Of Research And Development Meiji Dairies Corporation
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Yajima Masako
Department of Lactic Acid Bacteria, Food Science Institute, Division of Research and Development, Meiji Dairies Corporation
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Yajima Masako
Food Function And Nutrition Science Institute Division Of Research And Development Meiji Dairies Cor
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YAJIMA Masako
Food Function and Nutrition Science Institute, Division of Research and Development, Meiji Dairies C
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YAJIMA Masako
Food Function and Nutrition Science Institute, Division of Research and Development, Meiji Dairies Corporation
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YAJIMA Masako
Institute of Nutrition Science, Meiji Dairies Corporations
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YAJIMA Masako
Laboratory of Histology and Cytology, Graduate School of Medicine, Hokkaido University|Laboratory of Physiology, Institute for Environmental Science, University of Shizuoka|Meiji Dairies Research Chair, Creative Research Institution, Hokkaido University
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YAJIMA Masako
Meiji Dairies Research Chair, Creative Research Institution Sousei (CRIS), Hokkaido University, Kita-21, Nishi-10, Kita-ku, Sapporo, Hokkaido 001-0021, Japan
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Yajima Masako
Yakult Central Institute For Microbiological Research