Takeda Yoshiro | 論文著者

Department of Applied Chemistry, Faculty of Engineering, Keio University

Department of Bacteriochemistry, Research Institute for Microbial Diseases, Osaka University

Department of Bacteriochemistry, Research Institute for Microbial Diseases. Osaka University

Department of Bicoehmistry, Osaka University

Department of Biochemistry, Dental School and Department of Physiological Chemistry, Medical School, Osaka University

Department of Biochemistry, Osaka University

Department of Biochemistry, Osaka University Dental School

Department of Biochemistry, Osaka University, Dental School

Department of Biochemistry, Osaka University, Dental School|Depart-ment of Biochemistry, Dental School, Osaka Univer-sity

Department of Biochemistry, School of Dentistry, The University of Tokushima

Department of Biochemistry, School of Dentistry, Tokushima University

Department of Biochemistry, School of Dentistry, University of Tokushima

Department of Pathology, Nara Medical College

Department of Physiological Chemistry, Medical School, and the Department of Biochemistry, Dental School, Osaka University|Department of Biochemistry Dental School, Osaka University

Department of Physiological Chemistry, Osaka University Medical School|Department of Biochemistry, Dental School, Osaka University

Department of Physiological Chemistry, School of Medicine, Osaka University

the Department of Biochemistry, Dental School, and the Department of Physiological Chemistry, Medical School, Osaka University

the Department of Biochemistry, Dental School, Osaka University

the Department of Biochemistry, Osaka University

the Department of Physiological Chemistry, Medical School, and the Department of Biochemistry, Dental School, Osaka University