TAJIMA Makoto | 論文著者

Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries

Department of Agricultural Chemistry Faculty of Agriculture, The University of Tokyo

Department of Agricultural Chemistry, Facullty of Agriculture, The University of Tokyo.

Department of Agricultural Chemistry, Facully of Agriculture The University of Tokyo

Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo|Food Research Institute, Ministry of Agriculture and Forestry

Department Of Health And Sports Science Faculty Of Health Science And Technology Kawasaki University

Department Of Health And Sports Science Faculty Of Health Science And Technology Kawasaki University

Department Of Health And Sports Science Faculty Of Health Science And Technology Kawasaki University

Department Of Health And Sports Science Faculty Of Health Science And Technology Kawasaki University

Department Of Health And Sports Science Faculty Of Health Science And Technology Kawasaki University

Department Of Health And Sports Science Faculty Of Health Science And Technology Kawasaki University

Department Of Health And Sports Science Faculty Of Health Science And Technology Kawasaki University Of Medical Welfare

Department of Health and Sports Science, Faculty of Health Science and Technology Kawasaki University of Medical Welfare

Department Of Medicine Teikyo University School Of Medicine

Department of Medicine, Teikyo University School of Medicine

Faculty Of Health Science Kobe University School Of Medicine

Faculty of Health Science, Kobe University School of Medicine

Faculty Of Home Economics Jissen Women's University

Faculty of Home Economics, Jissen Women's University