TAGAWA Kunio | 論文著者

Department of Biochemistry, Medical School, Osaka University

Department of Biochemistry, School of Medicine, Osaka University

Department of Biolgy, Faculty of Science, University of Osaka

Department of Biology, Faculty of Science, University of Osaka

Department of Biology, Facutly of Science, University of Osaka

Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University

Department of Molecular Physiological Chemistry, Medical School Osaka University

Department of Molecular Physiological Chemistry, Medical School, Osaka University

Department of Molecular Physiological Chemistry, Osaka University Medical School

Department of Molecular Physiology, Osaka University Medical School

Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University

Department of Physiological Chemistry Osaka University Medical School

Department of Physiological Chemistry, Medical School, Osaka University

Department of Physiological Chemistry, Osaka University Medical School

Department of Physiological Chemistry, Osaka University School of Medicine

Department of Soils and Plant Nutrition, University of California

Departments of Physiological Chemistry, Osaka University Medical School

First Department Of Surgery And Department Of Physiological Chemistry Osaka University Medical Schoo

First Department Of Surgery And Department Of Physiological Chemistry Osaka University Medical Schoo

First Department Of Surgery And Department Of Physiological Chemistry Osaka University Medical Schoo