Shibata Katsumi | 論文著者

Department of Nutrition, School of Human Culture, The University of Shiga Prefecture

Department of Nutrition, School of Human Cultures, The University of Shiga Prefecture

Department of Nutrition, School of Human Cultures, University of Shiga Prefecture

Department of Physical Therapy, Faculty of Nursing and Rehabilitation, Konan Women’s University

Faculty Of Home Economics Teikoku Women's University

Faculty of Home Economics, Teikoku Women's University

Faculty Of Human Science Osaka International University For Women

Faculty of Human Science, Osaka International University for Women

Faculty Of Human Sciences Osaka International University For Women

Food And Nutrition Laboratories Teikoku Women's University

Food And Nutrition Laboratories Teikoku Wumen's University

Food and Nutrition Laboratories, Faculty of Domestic Science, Teikoku Womens University

Food and Nutrition Laboratories, Teikoku Womens University

Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures

Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures

Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures

Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures

Laboratories Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The University Of Shiga Prefecture

Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, The University of Shiga Prefecture

Laboratories of Food Science and Nutrition, Deportment of Life Style Studies, School of Human Cultures, The University of Shiga Prefecture