SUZUKI Tetsuya | 論文著者

Keio University, Yokohama 223-8522, Japan

Lab. Of Food Hygiene Fac. Of Fisheries Hokkaido Univ.

Lab. of Food Hygiene, Fac. of Fisheries, Hokkaido Univ.

Laboratory Of Food Hygiene Department Of Food Science And Technology Faculty Of Fisheries Hokkaido U

Laboratory Of Food Hygiene Department Of Food Science And Technology Faculty Of Fisheries Hokkaido U

Laboratory Of Food Wholesomeness Faculty Of Fisheries Hokkaido University

Laboratory of Food Wholesomeness, Department of Marine Bioresources, Faculty of Fisheries, Hokkaido

Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University

Material Development Division Toshiba Tungaloy Co. Ltd.

Material Development Division, Toshiba Tungaloy Co., Ltd.

Nagoya Higashiyama Zoo

Nippon Steel Technoresearch Corp.

Pharmaceutical R&d Group Mitsubishi Pharma Corporation

Pharmaceutical R&D Group, Mitsubishi Pharma Corporation

Removable Prosthodontics School Of Dentistry Iwate Medical University

Removable Prosthodontics, School of Dentistry, Iwate Medical University

Research Institute For Food Science Kyoto University

Research Institute for Food Science, Kyoto University

Research Institute of Life and Health Sciences, Chubu University

Section of Oral Prosthetic Engineering, Tokyo Medical and Dental University