SUGIYAMA Kimio | 論文著者

Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University

Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University

Department of Applied Biochemistry, Faculty of Agriculture, Shizuoka University

Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

Department of Food Science & Technology, Faculty of Agriculture, Kyoto University

Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

Faculty Of Agriculture Shizuoka University

Faculty of Agriculture, Shizuoka University

Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shiz

Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University

Laboratory of Nutritional Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

岐阜大学 連合農学研究科

静岡大学 農 応用生物化学科

静岡大学 農学部応用生物化学