SATO TSUTOMU | 論文著者

Institute of Applied Microbiology, University of Tokyo

Institute of Biotechnology Applied to Soil Eumycetes

International Environmental And Agricultural Science Tokyo University Of Agriculture And Technology

International Environmental and Agricultural Science, Tokyo University of Agriculture and Technology

Laboratory Of Bioscience Faculty Of Engineering Iwate University

Laboratory of Bioscience, Faculty of Engineering, Iwate University

Laboratory Of Environmental Geology Graduate School Of Engineering Hokkaido University

Laboratory of Environmental Geology, Division of Sustainable Resources Engineering, Graduate School of Engineering, Hokkaido University

Laboratory of Environmental Geology, Graduate School of Engineering, Hokkaido University

Microelectronics Engineering Laboratory Toshiba Corporation

Microelectronics Engineering Laboratory, Toshiba Corporation

Preventive And Community Dentistry School Of Dentistry At Tokyo The Nippon Dental University

Preventive and Community Dentistry, School of Dentistry at Tokyo, The Nippon Dental University

Process & Manufactruing Engineering Center, Semiconductor Company, Toshiba Corporation

Process & Manufacturing Engineering Center Semiconductor Company Toshiba Corporation

Process & Manufacturing Engineering Center, Semiconductor Company, Toshiba Corporation

Process & Manufacturing Engineering Center, Semiconductor Company, Toshiba Corporation, 8 Shinsugita-cho, Isogo-ku, Yokohama 235-8522, Japan

Process and Manufacturing Engineering Center, Semiconductor Company, Toshiba Corporation

Process and Manufacturing Engineering Center, Semiconductor Company, Toshiba Corporation, 8 Shinsugita-cho, Isogo-ku, Yokohama 235-8522, Japan

School Of Food And Nutritional Sciences University Of Shizuoka