SAKIYAMA Takaharu | 論文著者

<I>Department of Food Science and Technology, Tokyo University of Marine Science and Technology</I>

Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

Department Of Agricultural Chemistry The University Of Tokyo

Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

Department of Agricultural Chemistry, The University of Tokyo

Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University

Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University, Tsushima-naka, Okayama 700-8530, Japan

Department of Biotechnology, Faculty of Engineering, Okayama University

Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

Department of Food Science and Technology, Tokyo University of Marine Science and Technology

Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Japan

岡山大工