Ochiai Akihito | 論文著者

Department of Materials Science and Technology, Niigata University

Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.

Div. of Food Sci. and Biotech., Grad. Sch. of Agriculture, Kyoto Univ.

Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology,

Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University