OBA KAZUKO | 論文著者

Dempartment Of Food Biochmistry Nagoya Women's University

Dempartment of Food Biochmistry, Nagoya Women's University

Department Of Food And Nutritional Sciences College Of Bioscience And Biotechnology Chubu University

Department of Food and Nutritional Sciences, College of Bioscience and Biotechnology, Chubu Universi

Department of Food and Nutritional Sciences, College of Bioscience and Biotechnology, Chubu University

Dept. Food Sci. Nutr. Nagoya Women's Univ.

Faculty Of Domestic Science Nagoya University

Faculty Of Domestic Science Nagoya Women's University

Faculty of Domestic Science, Nagoya University

Laboratory Of Biochemistry Faculty Of Agriculture Nagoya University

Laboratory of Biochemistry, Department of Agricultural Chemistry, Faculty of Agriculture, Nagoya University

Laboratory of Biochemistry, Faculty of Agriculture, Nagoya University

Laboratory of Biochemistry, Faculty of Agriculture, Nagoya University|Faculty of Home Economics, Nagoya Women's University

Laboratory Of Biockemistry Faculty Of Agriculture Nagoya University

Laboratory of Biockemistry, Faculty of Agriculture, Nagoya University

Laboratory Of Food Biochemistry Nagoya Women's University

Laboratory of Food Biochemistry, Nagoya Women's University

Nagoya Women's Univ.