NAGATA YOSHIHO | 論文著者

Dep. Of Bioresources Chemistry Fac. Of Horticulture Chiba Univ.

Department of Agricultural Chemistry, Chiba University

Department of Biological Production Sciences, Faculty of Horticulture, Chiba University

Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University

Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University

Department Of Biotechnology Graduate School Of Science And Technology Chiba University

Department of Biotechnology, Graduate School of Science and Technology, Chiba University

Division of Enzymology, Institute of Applied Microbiology, The University of Tokyo

Division of Enzymology, Institute of Applied Microbiology, University of Tokyo

Division of Enzymology, Instutute of Applied Microbiology, University of Tokyo

Faculty Of Horticulture Chiba University

Faculty of Horticulture, Chiba University

Graduate School Of Sci. And Technol. Chiba Univ.

Institute of Applied Microbiology University of Tokyo

Institute of Applied Microbiology, The University of Tokyo