Matsusaki Hiromi | 論文著者

Department of Food Science and Technology, Faculty of Agriculture,Kyushu University

Dept. Food Sci. & Technol., Fac. Agr., Kyushu Univ.

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios

Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University